Green Tea Tieguanyin

Popular varieties include wuyi mountain oolong teas tieguanyin and da hong pao.

Green tea tieguanyin.

Like oolong tea green tea is native to china. It is a medium oxidized tieguanyin showing green and brown coloration on the leaves. Medium oxidized oolongs were the preferred style in china s domestic tea market before the widespread popularity of low oxidized greener side oolongs. And it is a good tea just not my personal preference.

It produces a very flowery aroma and taste. It is more similar to green tea than oolong. Those taking medicine pregnant or allergic to caffeine shall consult a physician before drinking tieguanyin. Green tea does more than just keep you alert it may also help boost brain function.

Tieguanyin tea can mean different things to different people. Like other oolong tea tieguanyin tea contains antioxidants known as polyphenols and the anti allergenic properties of these polyphenols can relieve certain skin problems. Due to this green teas are minimally processed. Tie guan yin however has more steps when it comes to the production.

When used broadly tieguanyin tea refers to the entire family of teas produced in southern fujian which include quality varieties such as. Green tea is made using the leaves of the same camellia sinensis tea plant that are used in other true teas including oolong tea white tea and black tea. What is green tea. Despite tieguanyin oolong tea is a good drink it still has some side effects if taken excessively.

It is a tightly rolled dry leaf that brews to a. First the leaves must be left to wither ferment and partially oxidize before being roasted to remove all moisture. This lighter version is only slightly more oxidized than a green tea and to me does not really taste how i want my wulong tea to taste. The leaves are allowed more time to wither and undergo more intensive steps such as tossing and rolling.

So why is tieguanyin tea such a hard labour of love. In japan it is so popular that it is synonymous with oolong tea. Green tea is plucked dried in open air and then roasted in a pan to directly stop the oxidation of the leaves. It has a more complex taste profile and warm aroma but the traditional.

Huang jin gui golden cassia ben shan ben mountain. In a japanese study researchers asked patients who suffer from a skin condition known as enzema to drink three cups of oolong tea per day one cup after each meal in. The key active ingredient is caffeine which is a known stimulant. Every 100ml of tieguanyin contains 12 14mg caffeine so do not drink more than 8 cups of tieguanyin tea every day.

Thoroughly baked tieguanyin is the original style. Jade tieguanyin lightly baked tieguanyin is a newer type of tieguanyin developed in the 1990s and has a light green jade color. Unlike many other types of chinese tea oolongs like tieguanyin can become either a green or a black tea depending on how the leaves are processed.