Green Marble Mirror Glaze Cake

Spoon red and yellow batter into a few mold for the sun the side of the mold without the holes.

Green marble mirror glaze cake.

Full mirror glaze galaxy cake recipe with colorful galaxy cake pop planets a galaxy cake a galaxy vanilla buttercream and a galaxy mirror glaze. Please be sure to follow me and subscribe for more cake torials. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

The genius who s. Blue and green with a bit of white if desired for the earth teal with a bit of white for. It can be made with dark chocolate white chocolate or colored. Coloured mirror glaze will completely cover a 9 cake with spare glaze.

Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. I like to rest the cake on a small cake pan or a wide and short glass. Whisk together the flour baking powder and salt in a bowl. Pour the colored glazes back into the biggest bowl of black and blue glaze.

Place the cake on a stand over a sheet tray to catch any excess glaze. Yellow and blue red ad green works perfectly together as a marble effect mirror glaze. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Carefully pour the glaze over the cake.

When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. I hope you enjoyed today s marble mirror glaze cake tutorial. 150g granulated or caster sugar. 2 sheets 4g of platinum grade sheet gelatine.

Swirl them gently with a spoon. Make sure you stir periodically to prevent a film from forming on the top. 150g white chocolate chopped fairly small or use dark chocolate for a standard dark chocolate glaze without any. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.