Place the spoon to the right of the.
Formal dining table setting.
The formal table setting.
Lay the napkin to the left of the plate.
The last two types of silverware are the salad fork and the table spoon.
To avoid clutter the general rule for a any table setting is to include no more than three utensils on either side of the dinner plate at a time.
Lay the placemat on the table.
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The salad fork should be placed to the left of the dinner fork as seen in the fifth picture below.
To the right of the plate place the knife closest to the plate blade pointing in.
Course two has been cleared leaving the table set for the main course.
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The exception is the oyster or seafood fork which may be placed to the right of the last spoon even when it is the fourth utensil to the right of the plate.
When setting a formal dinner table make sure that the table knife is smooth side up and that you cannot see the serrated side.
Setting the table for the main course.
Place the fork on the napkin.
The large dinner plate may be brought in either bearing a portion of food or empty if food is to be served at the table.
In either case the plate should be preheated unless the main course is served cold.