Food Truck Exhaust Fan Installation

Through bolt mount motor support for mobile applications. Our hood and fan packages are nsf certified ul listed etl approved meet all nfpa fire codes and are compatible with fire suppression systems for food trucks and concession trailers. Hoodmart food truck concession packages are guaranteed to pass all city state codes.

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Where is the best place to install an exhaust fan in a food truck.

Food truck exhaust fan installation.

The low profile food truck hoods we carry are constructed of durable 430 stainless steel and the exhaust fans are constructed of spun aluminum. We specialize in econair direct drive exhaust fans that are etl listed and comply with ul 762 standards. All of our food truck exhaust fans also meet the nfpa 96 fire code standards set for ventilation. If you cook in a concession trailer or food truck you know your vehicle will require concession hoods that comply with the local code of each state in which you operate.

Low profile shaft wrapper for concession stands food trucks. National requirements state that your exhaust hood must be 12 inches than all your equipment put together six inches on each side. This simply entails that the volume of air being exhausted by the fan must be matched by that flowing into the truck. During the design stage of your food truck we ensure your concession trailer meets these essential requirements.

500 to 2250 cfm. Here we walk you through a complete installation o. The vxd series also known as the food truck fan is the best exhaust fan for mobile kitchens food trucks and concession trailer applications. Exhaust hoods designed for restaurants are in the wrong place for a mobile unit.

The size of the exhaust hood is also custom manufactured based on your cooking equipment you want installed. Also note that for an exhaust fan to perform at maximum efficiency it needs to have access to balanced airflow. High speed direct drive upblast exhaust fan with speed control. The food truck exhaust hoods and food truck exhaust fans that we carry have been specifically designed to cater to mobile kitchen operations.

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