Food Safety Checklist For Kitchen

Use separate cutting boards plates and knives for produce and for raw meat poultry.

Food safety checklist for kitchen.

How to keep temperature records list each fridge freezer in the kitchen record at least 4 hot and 4 cold foods if you display your foods buy a hand held digital probe thermometer you can review the different types here place a vial of water or stick of butter in each fridge freezer use the. No jewelry is permitted when handling food. Refrigerate promptly all cooked and perishable foods preferably below 5 degrees celsius keep cooked food piping hot more than 60 degrees celsius prior. Slip resistant mats should be placed in front of all pieces of equipment especially in the dishwashing area.

Use a food thermometer to make sure food cooked in the oven or on the stove top or grill reaches a. Do not leave cooked food at room temperature for more than 2 hours. E g cleanliness equipment malfunctions proper storage and waste disposal receiving and proper storage of food supplies e g labeling indicating dates proper wrapping and storage 2. Do not step on objects that are unstable.

Inspecting the whole kitchen area to check if closing procedures were properly initiated during the previous shift. Lighter materials should be at the higher locations. Heavier materials should always be stored on the floor where they can be moved more easily with a dolly or cart. Food safety in the kitchen cutting board and utensils.

Here are some of the core information for keeping food at safe temperatures.